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Craving a restaurant-quality meal without the hassle? This Garlic Parmesan Steak Tortellini recipe delivers rich, savory flavors with minimal effort. Juicy steak, tender tortellini, and crisp veggies come together in a creamy, garlicky sauce that’s sure to impress. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is a guaranteed crowd-pleaser.
Key Ingredients
The magic of this recipe lies in its bold flavors and simple yet high-quality ingredients. The Buffalo Wild Wings Parmesan Garlic sauce adds a tangy, cheesy depth, while Heath Rile’s Garlic Butter Seasoning elevates the steak and veggies with a perfect balance of garlic and herbs. Frozen cheese tortellini makes this dish effortless, and fresh veggies like zucchini and grape tomatoes add a refreshing crunch.
Ingredients List
Here’s everything you’ll need to make this delicious dish:
| Ingredient | Quantity |
|---|---|
| Strip steaks | 2 |
| Avocado oil or olive oil | 1 tbsp |
| Onion (sliced) | 1 |
| Large zucchini | 1 |
| Grape tomatoes | 10 oz |
| Frozen cheese tortellini | 19 oz bag + water |
| Shredded Parmesan cheese | To taste |
| Buffalo Wild Wings Parmesan Garlic sauce | 1/4 cup |
| Heath Rile’s Garlic Butter Seasoning | To taste |
Helpful Tools
Having the right tools can make cooking this dish even easier. Here are three essentials:
1. Griddle or Large Skillet: A spacious cooking surface ensures even heat distribution and plenty of room for all your ingredients.
2. Sharp Knife: A good knife makes prepping the steak and veggies quick and safe.
3. Griddle Dome or Lid: This helps steam the tortellini to perfection without drying it out.
Pro-Tips
- 1. Prep Ahead: Chop your veggies and cube the steak before you start cooking to streamline the process.
- 2. Don’t Overcrowd the Griddle: Cook in batches if needed to ensure everything browns evenly.
- 3. Season Generously: Heath Rile’s Garlic Butter Seasoning is the star here—don’t be shy with it!
- 4. For Extra Creaminess: If you love rich, creamy sauces, check out this Steaks With Cream Sauce Best Ribeye Recipe for inspiration.
- 5. Garnish Like a Pro: A sprinkle of fresh parsley or extra Parmesan cheese adds a beautiful finishing touch.
How to Make Garlic Parmesan Steak Tortellini
Follow these simple steps to create a restaurant-worthy dish at home:
- 1. Prep the Ingredients: Cut the steaks into bite-sized cubes. Slice the onion and chop the zucchini into smaller pieces.
- 2. Heat the Griddle: Warm your griddle or large skillet over medium heat. Add 1 tbsp of avocado oil or olive oil.
- 3. Cook the Veggies: Add the sliced onion, zucchini, and grape tomatoes to the griddle. Season with Heath Rile’s Garlic Butter Seasoning and sauté until slightly softened.
- 4. Cook the Steak: Push the veggies to one side and add the cubed steak to the griddle. Season with the same Garlic Butter Seasoning and cook until browned and cooked to your liking.
- 5. Add the Tortellini: Pour the frozen tortellini onto the griddle and add about 1/4 to 1/2 cup of water. Cover with a griddle dome or lid and let it cook for 3-5 minutes, or until the tortellini is tender.
- 6. Combine Everything: Once the tortellini is cooked, stir in the Buffalo Wild Wings Parmesan Garlic sauce until everything is well coated. Remove from heat.
- 7. Serve and Enjoy: Top the tortellini with the cooked steak and veggies. Sprinkle with shredded Parmesan cheese and serve immediately.
Variations
Want to switch things up? Here are three delicious variations to try:
1. Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
2. Creamy Alfredo: Swap the Parmesan Garlic sauce for Alfredo sauce for a richer, creamier dish.
3. Vegetarian Option: Skip the steak and add mushrooms or bell peppers for a hearty veggie version.
Garlic Parmesan Steak Tortellini
This Garlic Parmesan Steak Tortellini is a hearty, restaurant-quality dinner ready in just 30 minutes. Tender, seared steak bites and pillowy cheese tortellini are tossed in a rich, velvety garlic parmesan cream sauce loaded with fresh spinach. It’s the ultimate surf-and-turf style comfort food (minus the surf!) that the whole family will love.
- Total Time: 30
- Yield: 4 servings
Ingredients
— The Steak Bites —
1 lb (450g) Ribeye or Sirloin steak, cut into 1-inch bite-sized cubes
1 tablespoon olive oil
1 tablespoon unsalted butter
1 teaspoon Cajun seasoning (or a mix of salt, pepper, and garlic powder)
— The Pasta —
1 package (20 oz) refrigerated cheese tortellini
— The Garlic Parmesan Sauce —
4 tablespoons unsalted butter
4 cloves garlic, minced
1 ½ cups heavy cream (heavy whipping cream)
1 cup freshly grated Parmesan cheese
2 cups fresh baby spinach
Salt and black pepper to taste
Red pepper flakes (optional, for heat)
Instructions
1. **Boil Pasta:** Bring a large pot of salted water to a boil. Cook the tortellini according to package directions (usually 2-3 minutes) until al dente. Drain and set aside.
2. **Sear Steak:** Pat the steak cubes dry with paper towels. Season generously with the Cajun seasoning (or salt/pepper/garlic blend).
3. Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer. Sear for 2-3 minutes per side until browned and cooked to your liking (medium-rare is best). Remove steak from the pan and set aside on a plate.
4. **Make the Sauce:** Reduce heat to medium. Add the remaining 4 tablespoons of butter to the same skillet. Add the minced garlic and sauté for 1 minute until fragrant.
5. Pour in the heavy cream and bring to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
6. **Add Cheese & Veggies:** Stir in the grated Parmesan cheese until melted and smooth. Add the fresh spinach and cook for 1-2 minutes until wilted.
7. **Combine:** Add the cooked tortellini and the seared steak bites (along with any juices on the plate) back into the skillet. Toss gently to coat everything in the creamy sauce.
8. **Serve:** Taste and adjust salt and pepper. Sprinkle with red pepper flakes or extra parmesan if desired. Serve hot.
Notes
Steak Choice: Ribeye is the most flavorful and tender option for quick searing. Sirloin is a great leaner alternative. Avoid stew meat, as it will be tough if cooked quickly.
Cheese: Always grate your own Parmesan from a block. Pre-shredded cheese contains anti-caking agents that can make your cream sauce grainy instead of smooth.
Sauce Consistency: If the sauce becomes too thick, splash in a little pasta water or milk to loosen it up. If it’s too thin, let it simmer for another minute.
Storage: Leftovers keep well in the fridge for 3 days. Reheat gently on the stove; avoid the microwave if possible to keep the steak tender.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
FAQ
Can I use fresh tortellini instead of frozen?
Yes! Fresh tortellini cooks faster, so reduce the cooking time to about 2-3 minutes.
What can I substitute for the Parmesan Garlic sauce?
You can use a homemade garlic Parmesan sauce or even a store-bought Alfredo sauce for a similar flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion
This Garlic Parmesan Steak Tortellini is a quick, flavorful meal that’s perfect for any night of the week. With tender steak, cheesy tortellini, and a garlicky sauce, it’s a dish that’s sure to become a family favorite. For more delicious ideas, follow me on Pinterest.