Ingredients
1 lb (450g) Fresh salmon fillet, skinless and cut into 1-inch cubes
1 tbsp Olive oil
1 tsp Garlic powder
1 tsp Smoked paprika
½ tsp Dried oregano
½ tsp Salt (adjust to taste)
¼ tsp Black pepper
½ tsp Lemon zest
1 tbsp Fresh lemon juice
Instructions
1. Prep: Preheat air fryer to 400°F (200°C) for 3 minutes.
2. Season: In a bowl, toss salmon cubes with olive oil, lemon juice, zest, and all dry spices until evenly coated.
3. Air Fry: Arrange salmon in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through to ensure even browning.
4. Check: Ensure the exterior is golden-crisp and the inside is opaque and moist.
5. Serve: Transfer to a platter, garnish with fresh herbs if desired, and serve immediately with dipping sauce.
Notes
Pro-Tips:
• Pat the salmon cubes completely dry with paper towels before seasoning; this is the key to achieving a good sear rather than steaming.
• Arrange salmon in a single layer to allow hot air to circulate for the best crispy texture.
• Do not overcook—8-10 minutes is usually the sweet spot for perfectly tender salmon.
Variations:
• Asian-Style: Swap paprika for ginger and finish with a drizzle of soy sauce and sesame seeds.
• Cheesy Crunch: Toss salmon with 2 tbsp grated Parmesan before air frying.
• Sweet & Savory: Add ½ tsp honey to the oil mixture before tossing.
- Prep Time: 5
- Cook Time: 10
- Category: Dinner/Appetizer
- Method: Air Fry
- Cuisine: Contemporary