Ingredients
1 pint (approx. 2 cups) Cherry tomatoes
1 cup (approx. 8 oz) Fresh mozzarella balls (bocconcini or ciliegine)
1 large bunch Fresh basil leaves
3 tablespoons Extra virgin olive oil
2 tablespoons Balsamic vinegar (or glaze)
1/4 teaspoon Kosher salt
Freshly cracked black pepper, to taste
10-12 Wooden or metal skewers
Instructions
1. Prep the Ingredients: Rinse tomatoes and basil. Pat the mozzarella balls completely dry with a paper towel. Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
2. Thread the Skewers: Thread one skewer through a cherry tomato, a mozzarella ball, and finally a basil leaf. Repeat this pattern until all ingredients are used.
3. Arrange and Drizzle: Place assembled skewers on a serving tray. Drizzle the oil and vinegar mixture (or balsamic glaze) evenly over the top.
4. Season and Serve: Give a final light sprinkle of salt and pepper. Serve immediately, or refrigerate for up to 1 hour before serving.
Notes
Pro-Tips:
• Use cherry tomatoes and mozzarella balls of similar size for a uniform, professional look.
• Pat the mozzarella very dry so the dressing adheres properly.
• If using bamboo skewers, soak them in water for 20 minutes beforehand.
• Assemble up to 4 hours ahead; store covered in the fridge and add dressing just before serving.
Variations:
• Add a folded piece of prosciutto or salami for a meaty version.
• Use a balsamic glaze instead of vinegar for a thicker, sweeter, and more glossy finish.
• Add a small piece of peach or watermelon for a sweet-and-salty twist.
- Prep Time: 15
- Category: Appetizer
- Method: Assembly
- Cuisine: Italian
- Diet: Vegetarian