Ingredients
24-30 Cherry tomatoes
24-30 Mini mozzarella balls (bocconcini)
24-30 Fresh basil leaves
3 tbsp Extra-virgin olive oil
2 tbsp Balsamic glaze
Sea salt and freshly ground black pepper to taste
24-30 Wooden or metal skewers (6-inch)
Instructions
1. Prep: Pat cherry tomatoes dry with a paper towel. Have mozzarella and basil ready.
2. Assemble: Thread a cherry tomato, a mozzarella ball, and a folded basil leaf onto each skewer. Repeat until skewers are mostly full, leaving space at the ends.
3. Season: Place assembled skewers on a serving platter.
4. Drizzle: Whisk olive oil, salt, and pepper in a small bowl. Drizzle over the skewers.
5. Finish: Drizzle with balsamic glaze just before serving for a sweet and tangy finish.
Notes
Pro-Tips:
• Pat tomatoes dry before assembling to ensure the skewer doesn’t become slippery or soggy.
• Tear large basil leaves rather than chopping them to prevent bruising and maximize aroma.
• If making ahead, assemble the skewers but hold off on drizzling with oil and glaze until just before serving.
Variations:
• Avocado Twist: Add a chunk of firm avocado for extra creaminess (toss in lime juice first to prevent browning).
• Protein Add: Thread a piece of folded prosciutto onto the skewer.
• Grilled: Briefly grill the assembled skewers over high heat for 1 minute for a smoky, warm flavor profile.
- Prep Time: 15
- Category: Appetizer
- Method: Assemble
- Cuisine: Italian