Ingredients
Cake Batter:
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 cup Granulated sugar
- ½ cup Unsalted butter, softened
- 2 large Eggs
- ¾ cup Plain Greek yogurt
- ¼ cup Milk
- 1 cup Semi-sweet chocolate chips
Crumble Topping:
- 3 tablespoons Unsalted butter, cold
- ½ tablespoon Ground cinnamon
- ½ cup All-purpose flour
- ½ cup Light brown sugar
- ¼ cup Semi-sweet chocolate chips (for topping)
Instructions
1. Prep: Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. Dry Mix: Whisk flour, baking powder, and salt in a bowl.
3. Cream: Cream softened butter and granulated sugar until fluffy (2-3 mins). Add eggs one at a time.
4. Wet Mix: Add Greek yogurt and milk; mix until combined.
5. Combine: Slowly add dry ingredients to wet, mixing until just combined. Fold in 1 cup chocolate chips.
6. Topping: Pulse cold butter, cinnamon, flour, and brown sugar until crumbly.
7. Bake: Spread batter in pan, sprinkle with topping and remaining ¼ cup chocolate chips. Bake 35-45 minutes until a toothpick comes out with a few moist crumbs.
8. Cool: Cool in pan for 15 minutes before transferring to a wire rack.
Notes
- Room Temp: Use room temperature butter, eggs, and yogurt for the smoothest batter and tender crumb.
- Topping Texture: Keep butter cold for the crumble topping to ensure nice, pea-sized crumbs.
- Don’t Overmix: Mix the dry ingredients just until they disappear; overmixing creates a tough cake.
- Storage: Keep covered at room temperature for up to 3 days or refrigerate for 5 days.
- Freezing: Freezes beautifully! Wrap well and freeze for up to 3 months.
- Prep Time: 20
- Cook Time: 45
- Category: Easy Cakes
- Method: Baking
- Cuisine: American