6 cups Rice Krispies (or gluten-free brand like Malt O Meal)
4 oz package cherry jello powder
1 1/2 cups chocolate chips
1 tbsp shortening
Instructions
Melt butter: Heat the butter in a large saucepan over medium heat until completely melted.
Add marshmallows: Add the mini marshmallows to the melted butter and stir continuously until they are fully melted and smooth.
Add cherry jello: Sprinkle the cherry jello powder into the marshmallow mixture and stir until it is completely incorporated and the color is uniform.
Combine with cereal: Remove the saucepan from heat and immediately add the Rice Krispies cereal. Stir gently but thoroughly to ensure all the cereal is coated with the cherry-marshmallow mixture.
Press into pan: Transfer the mixture to a greased rimmed baking sheet. Using greased hands, press the mixture evenly into the pan. Be gentle to maintain the light, airy texture.
Prepare chocolate drizzle: While the treats cool, combine the chocolate chips and shortening in a microwave-safe bowl. Microwave for 1 minute, then stir until smooth. If needed, heat in additional 15-second bursts until the chocolate is completely melted and has a creamy consistency.
Drizzle and set: Once the treats have cooled completely, use a spoon or fork to drizzle the melted chocolate over the top in a decorative pattern. Allow the chocolate to set before cutting into squares and serving.
Notes
Grease your hands well when pressing the mixture into the pan to prevent sticking.
Work quickly when combining the ingredients as the mixture can become difficult to handle as it cools.
For an extra festive touch, consider adding some red food coloring to enhance the cherry color.
If you want a more intense cherry flavor, you can add a teaspoon of cherry extract to the marshmallow mixture.
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 6 weeks with parchment paper between layers.
To make dairy-free, use dairy-free butter like Earth Balance and dairy-free chocolate chips.
