1. **Preheat Oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. **Blend Cheese (Optional):** For the smoothest texture, blend the cottage cheese in a food processor or blender until it is completely smooth and creamy. (If you don’t mind a rustic look with small curds, you can skip this step).

3. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, and salt.

4. **Form Dough:** Add the cottage cheese to the flour mixture. Stir with a spatula until combined. Use your clean hands to knead the dough in the bowl for 1-2 minutes until it forms a smooth, cohesive ball. The dough should be tacky but not overly sticky.

5. **Shape Bagels:** Divide the dough into 4 equal portions. Roll each portion into a thick rope about 6-7 inches long, then pinch the ends together to form a bagel circle. Alternatively, roll into a ball and poke a hole through the center with your thumb, stretching it out gently.

6. **Add Toppings:** Place the bagels on the prepared baking sheet. Brush the tops and sides generously with the egg wash. Sprinkle heavily with Everything Bagel Seasoning or your topping of choice.

7. **Bake:** Bake for 22–25 minutes, or until the bagels are puffed up and golden brown on top.

8. **Cool:** Let the bagels cool on the pan for at least 10 minutes before slicing. This prevents them from being gummy inside.