Ingredients
Cream Cheese Filling
8 ounces cream cheese, softened
1/3 cup powdered sugar
1 tablespoon vanilla extract
French Toast
12 slices Texas toast
2 large eggs
3/4 cup milk
1 teaspoon ground cinnamon
1 teaspoon granulated sugar
Butter, for griddle
Optional toppings: fresh strawberries, maple syrup, whipped cream
Instructions
1. Create the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is completely smooth and spreadable.
2. Assemble the Sandwiches: Spread a thick layer of the cream cheese filling on one side of six slices of Texas toast. Top with the remaining six slices to create sandwiches.
3. Prepare the Egg Custard: In a shallow dish, whisk together the eggs, milk, granulated sugar, and ground cinnamon until well combined.
4. Dip and Coat: One by one, quickly dip each stuffed sandwich into the egg mixture, coating both sides. Allow any excess to drip off.
5. Cook to Golden Perfection: Melt butter on a large skillet or griddle over medium heat. Cook the sandwiches for 3-4 minutes per side, until golden brown and crisp.
6. Serve and Enjoy: Serve immediately with your favorite toppings, such as fresh berries, warm maple syrup, and whipped cream.
Notes
Topping Ideas: Try this with warm maple syrup, fresh berries, sliced bananas, a sprinkle of cinnamon sugar, or chopped pecans.
Best Bread: Thick-cut bread is essential. Texas toast, brioche, or challah work best as they are sturdy and absorbent.
Make-Ahead: Assemble the cream cheese sandwiches (before dipping) and store them in an airtight container in the fridge for up to 24 hours. Cook just before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian