Ingredients
2 cups Strawberries, hulled and quartered
1 cup Pineapple, diced
1 cup Mango, diced
2 Kiwi, peeled and sliced
1 cup Grapes, halved
3 tbsp Honey (or agave syrup)
2 tbsp Fresh lime juice
1 tsp Lime zest
2 tbsp Fresh mint, chopped (optional)
Instructions
1. Prep: Wash and dry all fruits. Hull/slice strawberries, dice pineapple and mango, slice kiwi, and halve grapes.
2. Combine: Place all prepared fruit into a large mixing bowl.
3. Dressing: Whisk honey, lime juice, and lime zest together in a small bowl until smooth. Fold in fresh mint if using.
4. Dress: Pour the dressing over the fruit and gently toss to coat evenly.
5. Serve: Serve immediately for the best texture. If chilling, store in the refrigerator for no more than 1 hour before serving to maintain freshness.
Notes
Pro-Tips:
• Use fruit that is ripe but firm so it holds its shape when tossed.
• Apply the dressing just before serving to prevent the fruit from releasing excess juices and becoming watery.
• For added texture, consider topping with toasted nuts, seeds, or a sprinkle of shredded coconut.
Variations:
• Tropical: Add diced papaya, starfruit, or passion fruit for an exotic flair.
• Berry Medley: Swap or add raspberries, blackberries, or blueberries.
• Creamy: Fold in a dollop of Greek yogurt or coconut cream for a richer texture.
- Prep Time: 15
- Category: Dessert/Side
- Method: No-Cook/Mix
- Cuisine: American