Ingredients
— The Fruit —
½ small seedless watermelon
1 lb (450g) fresh strawberries (large size works best)
1 cup purple or green grapes (seedless)
— The Equipment —
10–12 bamboo skewers (6-inch or 10-inch)
Small heart-shaped cookie cutter (approx. 1.5 to 2 inches wide)
— Optional Yogurt Dip —
1 cup vanilla Greek yogurt
1 tablespoon honey
1 teaspoon rainbow sprinkles (for garnish)
Instructions
1. **Prep Watermelon:** Slice the seedless watermelon into rounds or planks that are about ¾-inch thick. Lay them flat on a cutting board.
2. **Cut Hearts:** Using your heart-shaped cookie cutter, press firmly into the watermelon slices to punch out as many hearts as possible. Set the hearts aside and save the scraps for smoothies.
3. **Prep Strawberries:** Wash the strawberries and pat them dry. Remove the leafy green stems (hull them). Use a paring knife to cut a small ‘V’ notch into the top of each strawberry to accentuate the natural heart shape. If the strawberries are very large, you can slice them in half lengthwise first.
4. **Assemble:** Thread the fruit onto the bamboo skewers. A popular pattern is: one grape (to anchor the bottom), followed by a strawberry heart, and finished with a watermelon heart at the top. You can alternate the pattern however you like!
5. **Make Dip (Optional):** In a small bowl, whisk together the vanilla Greek yogurt and honey. Top with colorful sprinkles.
6. **Serve:** Arrange the skewers on a platter and serve immediately. They are best enjoyed fresh and cold.
Notes
Cookie Cutters: A metal cookie cutter works best for cutting through crisp watermelon cleanly. A 1.5-inch cutter is the ideal size for snack skewers.
Fruit Variations: You can also use cantaloupe, honeydew melon, or thick slices of pineapple to add different colors and flavors to your bouquet.
Kid-Friendly: If making these for very young children, blunt the sharp pointed end of the skewer or use paper lollipop sticks instead of bamboo skewers for safety.
Storage: These can be assembled up to 4 hours in advance. Cover tightly with plastic wrap and keep refrigerated until ready to serve.
- Prep Time: 20
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegan