Ingredients
1 ½ cups Tomato ketchup
¼ cup Apple cider vinegar
½ cup Brown sugar, packed
2 tbsp Unsulfured molasses
1 tbsp Worcestershire sauce
1 ½ tsp Smoked paprika
1 tsp Garlic powder
1 tsp Onion powder
½ tsp Black pepper
¼ tsp Cayenne pepper (optional)
½ tsp Salt
¼ cup Water (plus more for consistency)
Instructions
1. Combine: In a medium saucepan, whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire, and all spices until smooth.
2. Simmer: Add the water and bring to a gentle boil over medium-high heat. Reduce heat to low and simmer, uncovered, for 20-25 minutes.
3. Consistency: Stir frequently. If the sauce becomes too thick, whisk in additional water, 1 tablespoon at a time, until the desired coating consistency is reached.
4. Finish: Remove from heat. If a smoother sauce is desired, press through a fine-mesh strainer.
5. Cool & Store: Allow to cool completely, then transfer to a glass jar. Store in the refrigerator for up to 2 weeks.
Notes
Pro-Tips:
• Simmering uncovered is key for reducing the sauce to a thick, glossy, “coating” consistency.
• Always give your sauce a good shake or stir before using, as natural separation can occur.
• Adjust the acidity or sweetness with a little more vinegar or brown sugar after the initial 10 minutes of simmering.
Variations:
• Honey-Maple: Replace half the brown sugar with equal parts honey and maple syrup.
• Spicy: Stir in 1-2 tsp minced chipotle in adobo or a dash of hot sauce.
• Coffee Infused: Add 1 tbsp finely ground espresso for deep, umami-rich notes.
- Prep Time: 5
- Cook Time: 25
- Category: Sauce
- Method: Simmer
- Cuisine: American