Base: Vanilla, chocolate, and strawberry ice cream

Sauces: Hot fudge, caramel sauce, strawberry sauce

Crunchy Toppings: Sprinkles, chopped almonds/walnuts, crushed pretzels, cookie crumbles

Fruit: Fresh berries, sliced bananas, pineapple chunks

Extras: Whipped cream, maraschino cherries, chocolate chips, coconut flakes

1. Prep: Portion toppings into small bowls with individual serving spoons. Wash and prep fresh fruit.

2. Setup: Arrange bowls in a logical flow: start with bowls/cones, then ice cream, followed by sauces, toppings, and finally whipped cream/cherries.

3. Maintain: Keep ice cream in the freezer until the last minute. Use ice buckets to keep bowls cold during serving.

4. Decorate: Use labels to identify each topping and add themed decorations to suit your party vibe.

5. Refill: Check the station periodically to replenish toppings and scoop fresh ice cream.

Pro-Tips:

• Soften ice cream for 10-15 minutes at room temperature before serving so it is scoopable.

• Place toppings in clear containers so guests can easily see and identify their favorites.

• Keep dairy-free or allergy-friendly options clearly separated to ensure safety for all guests.

Themes:

• Decadent Chocolate: Focus on brownies, fudge sauce, chocolate chips, and different chocolate ice cream bases.

• Healthy-ish: Offer frozen yogurt, granola, fresh berries, and honey or agave drizzle.

• Kid-Friendly: Prioritize bright sprinkles, gummy candies, and fun-shaped cones.