1 cup Fresh strawberries, hulled

1 tablespoon Ceremonial-grade matcha powder

1 cup Milk (dairy or plant-based like oat, almond, or coconut)

1-2 tablespoons Honey or simple syrup (to taste)

1 cup Ice cubes

1. Puree Strawberries: Blend strawberries and 1 tbsp of sweetener until smooth. Adjust sweetness and set aside.

2. Prepare Matcha: Whisk matcha powder with 2 tbsp hot water (175°F/80°C) using a bamboo or metal whisk until frothy and clump-free.

3. Combine Matcha: Mix the dissolved matcha with the cold milk. Add remaining sweetener if desired.

4. Assemble: Fill a tall glass with ice cubes. Pour the strawberry puree into the bottom.

5. Layer: Slowly pour the matcha-milk mixture over the ice (pouring over the back of a spoon helps create distinct layers).

6. Serve: Stir gently before sipping and enjoy your refreshing latte.

Pro-Tips:

• Sift the matcha powder before whisking to ensure a silky-smooth, clump-free base.

• Always use cold milk and plenty of ice to keep the drink frosty and refreshing.

• If strawberries are tart, add a little extra sweetener to the puree.

• Assemble just before serving to prevent the ice from melting and diluting the flavors.

Variations:

• Protein Boost: Blend a scoop of vanilla protein powder into the strawberry puree.

• Floral Note: Add ½ teaspoon of vanilla extract to the matcha-milk mixture.

• Frozen Berries: Use frozen strawberries for an extra chilly drink (no need to thaw).