Can I make Philly cheesesteak egg rolls ahead of time?

Yes! You can assemble the egg rolls up to a day in advance and store them in the refrigerator, covered with plastic wrap. For longer storage, freeze the assembled but uncooked egg rolls on a baking sheet, then transfer to a freezer bag once solid. Fry directly from frozen, adding about 1-2 minutes to the cooking time.

What's the best way to reheat leftover egg rolls?

To maintain crispiness, reheat in an air fryer at 350°F for 3-4 minutes or in a 375°F oven for about 10 minutes. Avoid microwaving as it will make the wrapper soggy. These egg rolls are best enjoyed fresh, but proper reheating can restore much of their original texture.

Can I bake these instead of frying?

Absolutely! For a healthier option, brush the assembled egg rolls with oil and bake at 425°F for 15-20 minutes, turning halfway through, until golden brown and crispy. While they won't be quite as crispy as the fried version, they're still delicious and much lighter.

Philly Cheesesteak Egg Rolls: Best Weeknight Dinner

Ingredients

— The Filling —

1 lb (450g) ribeye steak or sirloin, thinly shaved (partially freeze before slicing for easier cutting)

1 tablespoon olive oil

1 medium yellow onion, finely diced

1 large green bell pepper, finely diced

8 slices Provolone cheese (or mild white American cheese)

1 tablespoon Worcestershire sauce

½ teaspoon garlic powder

Salt and black pepper to taste

— The Wrapper & Assembly —

12–15 egg roll wrappers

1 large egg, beaten (for sealing)

Vegetable oil (for frying)

— Creamy Horseradish Dip (Optional) —

½ cup sour cream (or mayonnaise)

1–2 tablespoons prepared horseradish

1 teaspoon Dijon mustard

1 teaspoon chopped chives

Instructions

1. **Prep the Meat:** Season the shaved steak with salt, pepper, and garlic powder. Heat the olive oil in a large skillet or griddle over medium-high heat.

2. **Sauté:** Add the diced onion and green pepper to the skillet. Cook for 4–5 minutes until softened and slightly caramelized. Push the veggies to one side of the pan.

3. **Cook Steak:** Add the shaved steak to the hot skillet. Sear quickly, breaking it apart with a spatula, until browned (about 2–3 minutes).

4. **Combine & Cheésify:** Mix the veggies and steak together. Drizzle with Worcestershire sauce. Turn off the heat. Lay the cheese slices over the hot mixture and let them melt slightly, then stir everything together so the cheese coats the meat. Transfer mixture to a bowl and let it **cool completely** (this prevents soggy wrappers).

5. **Assemble:** Lay an egg roll wrapper flat with a corner pointing toward you (diamond shape). Place about 2–3 tablespoons of the cooled filling in the center.

6. **Roll:** Fold the bottom corner up over the filling. Fold the left and right corners in toward the center. Roll tightly upward. Brush the top corner with the beaten egg to seal the roll shut.

7. **Fry:** Heat about 2 inches of vegetable oil in a dutch oven or deep pan to 375°F (190°C). Fry the egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy.

8. **Drain & Serve:** Remove from oil and drain on a wire rack. Serve warm with the creamy horseradish dip.

Notes

Steak Tip: Ribeye is traditional for flavor, but flank steak or sirloin works well too. You can also use high-quality roast beef from the deli counter for a shortcut.

Air Fryer Method: Spray the assembled egg rolls generously with cooking oil spray. Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway through, until crispy and blistered.

Make Ahead: You can assemble the egg rolls and freeze them uncooked. Fry them directly from frozen, adding 1–2 minutes to the cook time.

Cheese Variations: Provolone provides that classic sharp melt, but Cheez Whiz or White American cheese will give you a creamier, gooier texture.

Author: Anna Lovae
Prep Time: 25
Cook Time: 15
Category: Appetizer
Method: Deep Fry
Cuisine: American Fusion