Ingredients
1.5 lbs Potatoes (Yukon Gold or Russet), diced into 1-inch cubes
12 oz Smoked Sausage or Kielbasa, sliced into 1/2-inch pieces
1 large Bell pepper, chopped
1 medium Yellow onion, chopped
2 tablespoons Olive oil
3 tablespoons Honey
2 tablespoons Soy sauce
3 cloves Garlic, minced
1 teaspoon Dried thyme or rosemary
Salt and freshly ground black pepper, to taste
Instructions
1. Prep & Preheat: Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.
2. Prepare Vegetables: In a large bowl, combine diced potatoes, chopped bell pepper, and onion. Drizzle with olive oil, salt, pepper, and dried thyme. Toss until evenly coated.
3. Make the Glaze: In a small bowl, whisk together the honey, soy sauce, and minced garlic until smooth.
4. Roast Veggies: Spread the seasoned potato and vegetable mixture in a single layer on the baking sheet. Roast for 20 minutes.
5. Add Sausage & Glaze: Remove the pan from the oven. Add the sliced sausage to the pan, drizzle with the honey garlic glaze, and toss everything until well coated.
6. Finish Roasting: Return to the oven and roast for another 15-20 minutes, until potatoes are fork-tender and sausage is glossy.
7. Serve: Let cool for 5 minutes. Taste and adjust seasoning if needed, then serve immediately.
Notes
Pro-Tips:
• Don’t Crowd the Pan: Use two pans if necessary to ensure potatoes roast and crisp up rather than steam.
• Uniform Cuts: Cut potatoes and veggies into 1-inch pieces for even cooking.
• High Heat: Roasting at 400°F ensures crispy potatoes and caramelized edges.
Variations:
• Protein Swap: Use chicken sausage, diced ham, or shrimp (add shrimp in last 5 minutes).
• Vegetable Mix: Add broccoli, zucchini, or green beans.
• Maple Glaze: Substitute maple syrup for honey.
- Prep Time: 15
- Cook Time: 40
- Category: Dinner
- Method: Roast
- Cuisine: American