Ingredients
— The Dough —
1 cup (240g) non-fat plain Greek yogurt (must be thick, like Fage or Chobani)
1 cup (120g) all-purpose flour (or self-rising flour, see notes)
2 teaspoons baking powder (omit if using self-rising flour)
¾ teaspoon kosher salt (omit if using self-rising flour)
— Toppings (Optional) —
1 large egg, beaten (for egg wash)
Everything Bagel Seasoning
Sesame seeds or poppy seeds
Shredded cheese (Asiago or Cheddar)
Instructions
1. **Preheat Oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. If using parchment, lightly spray with oil to prevent sticking.
2. **Mix Dough:** In a large bowl, whisk together the flour, baking powder, and salt. Add the Greek yogurt and stir with a spatula until a shaggy dough forms.
3. **Knead:** Turn the dough onto a clean, lightly floured surface. Knead for about 2-3 minutes until the dough is tacky but smooth and elastic. (If the dough is too sticky, add more flour, 1 tablespoon at a time).
4. **Shape Bagels:** Divide the dough into 4 equal balls. Roll each ball into a rope about ¾-inch thick, then join the ends to form a circle. Alternatively, poke a hole in the center of the ball with your thumb and gently stretch it out to form a bagel shape.
5. **Top:** Place the bagels on the prepared baking sheet. Brush the tops generously with the beaten egg wash. Sprinkle with your desired seasoning (Everything Bagel seasoning is highly recommended!).
6. **Bake:** Bake for 25 minutes on the top rack of the oven, or until the bagels are puffed and golden brown.
7. **Cool:** Let the bagels cool on the baking sheet for at least 15 minutes before slicing. This allows the interior to finish setting so they aren’t gummy.
Notes
Flour Type: You can use self-rising flour instead of AP flour. If you do, omit the baking powder and salt from the recipe.
Yogurt Matters: Use a thick Greek yogurt. Regular yogurt is too runny and will require too much extra flour, making the bagels dense.
Gluten-Free: You can substitute a 1:1 Gluten-Free flour blend that contains xanthan gum. The texture may be slightly different but still delicious.
Storage: Store leftovers in an airtight container at room temperature for 2 days, or in the refrigerator for up to 5 days. Toast before eating for the best texture.
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast / Bread
- Method: Bake
- Cuisine: American
- Diet: Vegetarian