Ingredients
2 cups Fresh strawberries, hulled and halved
1 cup Freshly squeezed lemon juice (about 4-6 lemons)
½ – ¾ cup Granulated sugar (adjust to taste)
4 cups Cold water
Ice cubes (for serving)
Optional: Fresh mint leaves and lemon slices for garnish
Instructions
1. Syrup: In a saucepan, simmer ½ cup sugar with 1 cup water until dissolved. Let cool.
2. Blend: Place strawberries and cooled simple syrup into a blender. Process until completely smooth. Strain if a pulp-free texture is desired.
3. Mix: In a large pitcher, combine the strawberry puree, fresh lemon juice, and remaining 3 cups of cold water. Stir well.
4. Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve: Pour over ice, garnish with lemon slices and fresh mint, and serve immediately.
Notes
Pro-Tips:
• Macerate your strawberries in a tablespoon of sugar for 15 minutes before blending to intensify their natural sweetness.
• Use pulp-free fresh lemon juice for a smooth, clean flavor; strain through a fine-mesh sieve if you prefer no pulp.
• If the lemonade is too tart, add more simple syrup; if it is too sweet, add a splash more lemon juice or water.
Variations:
• Sparkling: Replace half the water with club soda or sparkling water for a fizzy treat.
• Herbal: Muddle a few fresh basil or mint leaves into the strawberry base before blending.
• Spicy: Add a thin, seeded slice of jalapeño to the blender for a subtle heat.
- Prep Time: 10
- Cook Time: 5
- Category: Drinks
- Method: Blend & Mix
- Cuisine: American