2 cups Fresh strawberries, hulled and halved

4 cups Watermelon, cubed

1/4 cup Fresh mint leaves, chopped

2 tablespoons Honey

1 tablespoon Lime juice

1/4 cup Crumbled feta cheese (optional)

1. Start by washing and hulling the strawberries. Cut them in half and set aside.

2. Cut the watermelon into cubes, removing any seeds if necessary.

3. In a large mixing bowl, combine the strawberries, watermelon, and chopped mint leaves.

4. In a small bowl, whisk together the honey and lime juice until well combined.

5. Drizzle the honey-lime mixture over the fruit and gently toss to coat evenly.

6. If using, sprinkle the crumbled feta cheese over the top for a savory twist.

7. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Pro-Tips:

• Use ripe, in-season fruits for the best flavor and sweetness.

• Chill the fruits before assembling the salad for a refreshing experience.

• Adjust the amount of honey based on the sweetness of your fruits.

Variations:

• Add a handful of blueberries or raspberries for an extra burst of color and flavor.

• Substitute the honey with agave syrup for a vegan-friendly option.

• Include a handful of arugula or baby spinach for a peppery, green twist.