Ingredients
6 cups Watermelon (seedless, cut into cubes)
2 cups Fresh strawberries (hulled and halved)
1 large Mango (peeled and cubed)
3 medium Kiwi (peeled and sliced)
1 cup Fresh blueberries
1/4 cup Fresh mint leaves (chopped)
2 tablespoons Lime juice (freshly squeezed)
1 tablespoon Honey or agave nectar
Instructions
1. Prepare all fruits by washing thoroughly, then cutting the watermelon into 1-inch cubes, hulling and halving strawberries, peeling and cubing the mango, peeling and slicing the kiwi, and measuring the blueberries.
2. In a small bowl, whisk together the lime juice and honey (or agave) until well combined to create the light dressing.
3. In a large mixing bowl, gently combine the watermelon cubes, strawberries, mango, kiwi, and blueberries.
4. Drizzle the lime-honey dressing over the fruit mixture and toss very gently to coat all pieces without bruising the delicate fruits.
5. Fold in the chopped mint leaves, reserving a few for garnish.
6. Cover and refrigerate for 30 minutes to allow flavors to meld together.
7. Before serving, give the salad a gentle toss and garnish with reserved mint leaves.
Notes
Pro-Tips:
• Chill all fruits before cutting and mixing to ensure your salad is refreshingly cold.
• Cut all fruits into similar-sized pieces for a uniform appearance.
• Prepare the salad no more than 2 hours before serving to maintain optimal texture.
Variations:
• Mediterranean Twist: Add crumbled feta cheese and a drizzle of balsamic glaze.
• Tropical Paradise: Include pineapple chunks, papaya, and toasted coconut flakes.
• Spicy Kick: Sprinkle with TajÃn seasoning or add a pinch of chili powder.
- Prep Time: 20
- Category: Salad
- Method: Chopped and Tossed
- Cuisine: American
- Diet: Vegetarian