Ingredients
2 lbs (approx. 900g) boneless, skinless chicken thighs
½ cup honey
¼ cup soy sauce (use low-sodium if preferred)
2 tablespoons fresh lime juice
3 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon black pepper
¼ cup fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Instructions
1. **Make the Marinade:** In a medium bowl, whisk together the honey, soy sauce, lime juice, minced garlic, cumin, and black pepper until well combined.
2. **Marinate the Chicken:** Place the chicken thighs in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal or cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
3. **Preheat Oven:** Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
4. **Bake:** Arrange the marinated chicken thighs in a single layer in the prepared baking dish. Pour any remaining marinade from the bag over the chicken. Bake for 25–30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
5. **Broil (Optional):** For a stickier, caramelized glaze, switch the oven to broil for the last 2–3 minutes of cooking. Watch closely to prevent burning.
6. **Serve:** Remove from the oven and let the chicken rest for 5 minutes. Garnish generously with fresh chopped cilantro and serve with extra lime wedges on the side.
Notes
Serving Suggestion: This chicken is fantastic served over an ‘Avocado Rice Stack’—mix cooked brown or white rice with diced avocado, red onion, cherry tomatoes, and a squeeze of lime.
Chicken Cuts: You can substitute chicken breasts for thighs, but be sure to pound them to an even thickness to ensure they cook evenly without drying out.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often taste even better the next day!
Grill Option: This recipe works great on the grill! Grill over medium-high heat for 6-7 minutes per side until cooked through.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Bake
- Cuisine: Fusion / American