Ingredients
1 ½ cups unsweetened almond milk (or coconut milk, whole milk, 2% milk, etc.)
4 Tablespoons honey (or maple syrup)
2 Tablespoons cocoa powder
1 teaspoon pure vanilla extract
¼ teaspoon fine sea salt
1 ½ cups old-fashioned oats
Instructions
1. Create the Chocolate Base: In your large mixing bowl, combine the almond milk, honey (or maple syrup), unsweetened cocoa powder, vanilla extract, and fine sea salt. Whisk everything together until the cocoa powder is fully dissolved and the mixture is smooth.
2. Add the Oats: Pour in the old-fashioned oats. Stir with a spoon or spatula until every oat is coated in the chocolatey liquid.
3. Jar It Up: Carefully divide the oat mixture evenly among your four glass jars. Make sure to leave a little space at the top for any toppings you might add later.
4. Chill Out: Secure the lids on the jars and place them in the refrigerator. Let them sit overnight, or for at least 4-6 hours, to allow the oats to soften and absorb all the delicious flavors.
5. Serve and Enjoy: The next morning, give the oats a quick stir. Eat them chilled straight from the jar or pour them into a bowl. Add your favorite toppings like fresh berries, banana slices, or a sprinkle of chocolate chips!
Notes
Ingredient Substitutions: Any variety of milk works well. For ultra-creamy oats, use a higher-fat milk like whole milk or coconut milk. Pure maple syrup can be used for a vegan option.
Storage: Store in an airtight container (preferably a glass container with a lid) in the refrigerator for 5-7 days.
Freezing: These oats can be frozen for up to 2 months. To thaw, transfer the jar to the refrigerator and let it thaw overnight.
Oat Variety: Old-fashioned oats provide the best chewy texture, but quick-cooking oats can also be used for a softer result.
- Prep Time: 5
- Category: Breakfast
- Method: No-Bake
- Cuisine: American